Print

Baked Chicken Wings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Chicken Wings are crispy on the outside, juicy on the inside, and packed with flavor—all without the mess of deep frying. Seasoned and baked to perfection, these wings are a healthier option and perfect for parties, game days, or easy dinners.

Ingredients

  • 2 lbs chicken wings (drummettes and flats)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • Optional Glaze:
  • 1/4 cup hot sauce (Buffalo option)
  • 1/4 cup BBQ sauce (BBQ option)
  • 1/4 cup honey + 2 tbsp soy sauce (Honey Garlic option)
  • 1 tbsp butter (melted, for all glaze options)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil. For crispier wings, place a wire rack over the baking sheet.
  2. Pat wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and cayenne (if using).
  3. Arrange wings in a single layer on the baking sheet (or rack), leaving space between each.
  4. Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy. Optional: broil for 2–3 minutes at the end for extra crispiness.
  5. While wings bake, prepare glaze (if using): heat chosen sauce ingredients in a saucepan over medium heat until warm and combined.
  6. Remove wings from oven and toss in glaze, or serve sauce on the side for dipping.
  7. Serve hot with dipping sauces like ranch, blue cheese, or extra hot sauce.

Notes

  • For crispier wings, use a wire rack and space wings evenly on the baking sheet.
  • Pat wings dry thoroughly before seasoning.
  • Broil at the end for a crispier finish—watch closely to avoid burning.
  • Wings can be prepped ahead and stored in the fridge before baking.

Nutrition

Find it online: https://thefamilycooking.com/baked-chicken-wings/