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Baked Chicken Thighs

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These crispy Baked Chicken Thighs are a perfect, easy weeknight dinner. With juicy meat and golden, crispy skin, this simple recipe is full of flavor and can be customized to suit your preferences. Ready in under an hour, this dish is versatile and pairs perfectly with any side like roasted vegetables, mashed potatoes, or rice. Whether you add spices, honey garlic glaze, or fresh lemon, baked chicken thighs are sure to satisfy!

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary (optional)

Instructions

  • Preheat oven to 425°F (220°C).
  • Pat chicken thighs dry with paper towels.
  • Drizzle olive oil over chicken and rub evenly.
  • Combine garlic powder, onion powder, paprika, salt, pepper, thyme, and rosemary in a bowl, then sprinkle over the chicken.
  • Place chicken thighs on a baking sheet lined with parchment paper or a greased rack.
  • Bake for 35-40 minutes, until internal temperature reaches 165°F (74°C) and skin is golden and crispy.
  • Let chicken rest for a few minutes before serving.

Notes

  • For extra crispy skin, broil for 1-2 minutes at the end.
  • Adjust seasoning to your liking by adding cayenne pepper for spice or lemon zest for freshness.
  • Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.

Find it online: https://thefamilycooking.com/baked-chicken-thighs/