Print

Baked Chicken Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Chicken Tacos are a quick and flavorful twist on taco night, featuring seasoned shredded chicken and melted cheese baked inside crunchy taco shells. They’re crispy, cheesy, and perfect for weeknight dinners, parties, or casual gatherings.

Ingredients

  • 3 cups shredded cooked chicken (rotisserie or homemade)
  • 2 tbsp taco seasoning (or chili powder, cumin, garlic powder, paprika blend)
  • 1 cup salsa or canned diced tomatoes with green chilies
  • 2 cups shredded cheddar or Mexican blend cheese
  • 10–12 crunchy taco shells
  • 1 tbsp olive oil (optional, for brushing shells)
  • 2 green onions, chopped (optional)
  • 2 tbsp fresh cilantro, chopped (optional garnish)
  • Sour cream, diced tomatoes, shredded lettuce, avocado, or hot sauce (for serving)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine shredded chicken, taco seasoning, and salsa or diced tomatoes. Mix well.
  3. Arrange taco shells upright in a baking dish, using foil or parchment to keep them steady if needed.
  4. Spoon chicken mixture evenly into each shell.
  5. Sprinkle shredded cheese on top of chicken.
  6. Bake uncovered for 10–15 minutes, until cheese is melted and shells are crispy.
  7. Remove from oven, top with green onions or cilantro if desired.
  8. Serve immediately with favorite toppings on the side.

Notes

  • Rotisserie chicken is a great shortcut for this recipe.
  • Don’t overfill tacos to avoid sogginess.
  • Add cream cheese or sour cream to the filling for a creamier version.
  • Prep ahead by assembling and baking just before serving.
  • Reheat leftovers in the oven to keep shells crispy.

Nutrition

Find it online: https://thefamilycooking.com/baked-chicken-tacos-2/