Baked Chicken Stuffed Crescent Rolls
These Baked Chicken Stuffed Crescent Rolls are a perfect combination of creamy chicken filling, cheddar cheese, and buttery crescent rolls. Whether as an appetizer, snack, or dinner, these easy-to-make rolls are a crowd-pleaser. Filled with a savory chicken mixture, they’re sure to satisfy everyone’s taste buds. Enjoy this versatile recipe with variations like adding vegetables or spice, or use leftover chicken or turkey for an even quicker prep.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 8rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tube (8 ounces) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, and green onions.
- Unroll the crescent dough and separate it into triangles.
- Spoon the chicken mixture onto the wide end of each triangle.
- Roll each triangle up to form a crescent shape.
- Place the rolls on a baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- You can add vegetables like spinach, mushrooms, or bell peppers to the filling for extra flavor.
- For a spicy kick, include diced jalapeños or hot sauce in the mixture.
- Use rotisserie chicken or leftover turkey for a faster prep.
- If making ahead, refrigerate the unbaked rolls and bake when ready to serve.
- These rolls freeze well before baking; just add a few extra minutes to the cooking time when baking from frozen.
