Baked Chicken Stuffed Crescent Rolls
Baked Chicken Stuffed Crescent Rolls are an easy and delicious meal or snack. These flaky crescent rolls are filled with a creamy, cheesy chicken mixture and baked until golden brown. Perfect for quick dinners, appetizers, or party snacks, this family-friendly recipe is a must-try!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25 minutes
- Yield: 4-6servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing (or your favorite dressing)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the dough: Unroll crescent roll dough and separate it into triangles.
- Make the filling: In a bowl, mix shredded chicken, cheddar cheese, cream cheese, ranch dressing, and green onions.
- Fill the rolls: Place a spoonful of the chicken mixture onto each triangle of dough.
- Roll them up: Start at the wide end and roll towards the point, enclosing the filling.
- Bake: Place rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30-40 seconds.
- Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time
