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Baked Chicken Quesadillas

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Baked Chicken Quesadillas are crispy, cheesy, and loaded with seasoned chicken—perfectly baked for a hands-off, mess-free version of a classic favorite. Ideal for weeknights, entertaining, or meal prep.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 6 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/2 cup salsa or diced tomatoes (optional)
  • 1/2 cup cooked onions or bell peppers (optional)
  • 1 tablespoon taco seasoning or chili powder
  • 1 tablespoon olive oil or cooking spray
  • Fresh cilantro or green onions, for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
  2. In a bowl, mix shredded chicken with taco seasoning and salsa or tomatoes if using.
  3. Lay tortillas on a flat surface. On half of each tortilla, layer chicken mixture, shredded cheese, and any other desired fillings. Fold tortillas over to create half-moons.
  4. Place folded quesadillas on prepared baking sheet. Brush tops lightly with olive oil or spray with cooking spray.
  5. Bake for 8–10 minutes. Flip carefully and bake another 5–7 minutes, until golden and crispy.
  6. Let cool for a few minutes, then slice into wedges. Garnish with cilantro or green onions if desired. Serve with sour cream, salsa, or guacamole.

Notes

  • Use rotisserie chicken to save time.
  • Keep wet ingredients minimal to prevent sogginess.
  • For extra crispiness, bake on a wire rack placed over a baking sheet.
  • Quesadillas can be assembled ahead and baked fresh when needed.

Nutrition

Find it online: https://thefamilycooking.com/baked-chicken-quesadillas-2/