Baked Chicken Parm Sliders
Baked Chicken Parm Sliders are cheesy, saucy, and irresistibly delicious mini sandwiches made with crispy chicken, marinara, and melted mozzarella on soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 20–22 minutes
- Total Time: 30 minutes
- Yield: 12 sliders (4–6 servings)
- Category: Appetizer, Main Dish
- Method: Baked
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 12 slider buns
- 8–12 cooked breaded chicken tenders or patties
- 1 1/2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional: fresh basil for topping
Instructions
- Preheat the oven to 350°F.
- Slice the slider buns horizontally, keeping tops and bottoms intact.
- Place the bottom bun layer in a greased baking dish.
- Arrange the cooked breaded chicken tenders or patties in a single layer over the buns.
- Spoon marinara sauce evenly over the chicken.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Place the top bun layer over the cheese.
- Mix melted butter with garlic powder and Italian seasoning, then brush over the buns.
- Cover loosely with foil and bake for 15 minutes.
- Remove foil and bake 5–7 more minutes until golden and the cheese is melted.
- Let cool for a few minutes before slicing.
- Top with fresh basil if desired.
Notes
- Use Hawaiian rolls for a sweeter flavor.
- Avoid too much marinara to prevent soggy buns.
- Air fry leftovers briefly to restore crispiness.
- Add ricotta for a creamier filling.
Nutrition
- Serving Size: 2 sliders
- Calories: 460
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://thefamilycooking.com/baked-chicken-parm-sliders/
