Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a crispy, cheesy, and healthy snack packed with tender broccoli, cheddar, and Parmesan. Perfect as an appetizer, side dish, or kid-friendly treat, they’re easy to make and baked to golden perfection!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 35min
- Yield: 4servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 2 eggs, beaten
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Olive oil spray
Instructions
-
Preheat Oven:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly spray it with olive oil.
-
Steam the Broccoli:
- Steam or microwave the chopped broccoli for 3-4 minutes until tender.
- Drain well and pat dry with a paper towel to remove excess moisture.
-
Prepare the Mixture:
- In a large bowl, mix broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic, onion powder, paprika, salt, pepper, oregano, and thyme until well combined.
-
Form the Balls:
- Scoop about 1 tablespoon of the mixture and roll into a ball.
- Place on the prepared baking sheet. Repeat with the remaining mixture.
-
Bake:
- Lightly spray the tops with olive oil to enhance crispiness.
- Bake for 20-25 minutes or until golden brown and crispy.
-
Serve:
- Serve warm with ranch dressing, marinara sauce, or your favorite dip.
Notes
- Use gluten-free breadcrumbs for a GF version.
- For extra crispiness, air fry at 375°F for 12-15 minutes.
- Add a pinch of red pepper flakes or cayenne for a spicy kick.
Find it online: https://thefamilycooking.com/baked-broccoli-cheese-balls/
