Baked Brie Phyllo Cups
Baked Brie Phyllo Cups are crispy, bite-sized appetizers made with flaky phyllo shells filled with melted brie cheese and topped with sweet or savory flavors. Perfect for parties, holidays, or easy entertaining.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 15 phyllo cups
- Category: Appetizer
- Method: Baking
- Cuisine: American / European-Inspired
Ingredients
- 15 mini phyllo shells (pre-made and frozen)
- 4 oz brie cheese, rind removed and cut into small cubes
- 2–3 tbsp jam, honey, or preserves (fig, apricot, raspberry, etc.)
- 2 tbsp chopped nuts (pecans, walnuts, pistachios)
- Fresh thyme or rosemary (optional)
- Optional toppings: dried cranberries, pomegranate seeds, hot honey, balsamic glaze
Instructions
- Preheat oven to 350°F (175°C).
- Arrange phyllo shells on a baking sheet.
- Place a piece of brie in each shell.
- Top with a small spoonful of jam, honey, or preserve.
- Sprinkle with nuts and herbs if using.
- Bake for 10–12 minutes, until the brie is melted and the shells are golden.
- Let cool slightly before serving warm.
Notes
- Do not overfill to keep shells crisp.
- Prep ahead by assembling and refrigerating, then bake just before serving.
- Serve warm for best texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/baked-brie-phyllo-cups/
