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Baja Fish Tacos

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Baja Fish Tacos are a crispy, flavorful, and refreshing dish featuring golden fried fish, creamy Baja sauce, and crunchy cabbage all wrapped in warm tortillas. Inspired by the beaches of Baja California, these tacos deliver the perfect mix of texture and tangy coastal flavor.

Ingredients

  • 1 lb white fish fillets (cod, halibut, or tilapia)
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup beer or sparkling water
  • Vegetable oil, for frying
  • 8 corn or flour tortillas, warmed
  • 2 cups green or red cabbage, finely shredded
  • Fresh lime wedges, for serving

For the Baja Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder or cayenne pepper
  • Salt, to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, and salt. Refrigerate until ready to serve.
  2. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add beer or sparkling water until a smooth batter forms.
  3. Heat about 1 inch of oil in a large skillet to 350°F (175°C).
  4. Pat fish fillets dry and cut into strips. Dip each piece into the batter, allowing excess to drip off, then carefully place into the hot oil.
  5. Fry 3–4 minutes per side, or until golden and crispy. Transfer to a paper towel–lined plate to drain.
  6. To assemble, place crispy fish pieces in each tortilla, top with shredded cabbage, and drizzle with Baja sauce.
  7. Serve immediately with lime wedges and extra sauce on the side.

Notes

  • Use mild white fish for best flavor and texture.
  • Keep fried fish warm in a 200°F oven while finishing batches.
  • Substitute sparkling water for beer for a non-alcoholic batter.
  • Top with avocado, pico de gallo, or pickled onions for extra flavor.
  • Can also be made with shrimp using the same batter and sauce.

Nutrition

Find it online: https://thefamilycooking.com/baja-fish-tacos/