Baileys Raspberry Cocktail Recipe
Baileys Raspberry Cocktail is a smooth and fruity drink that blends creamy Irish cream liqueur with vibrant raspberry flavor for a beautifully balanced sip. This elegant cocktail is perfect for special occasions or as a dessert-style indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail
- Category: Beverage
- Method: Shaking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 ounces Baileys Irish Cream
- 1 ounce raspberry liqueur or raspberry syrup
- 4–5 fresh raspberries
- 1 ounce heavy cream or milk (optional)
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Ice cubes
- Fresh mint leaves, for garnish
Instructions
- In a cocktail shaker, gently muddle the fresh raspberries with lemon juice and simple syrup.
- Add ice cubes to the shaker.
- Pour in Baileys Irish Cream and raspberry liqueur or syrup.
- Add heavy cream or milk if using.
- Shake well until chilled and fully combined.
- Strain into a chilled cocktail glass filled with fresh ice or serve straight up.
- Garnish with fresh raspberries and a sprig of mint.
- Serve immediately.
Notes
- Use raspberry puree instead of liqueur for a fruitier flavor.
- Reduce simple syrup if you prefer a less sweet cocktail.
- For a frozen version, blend with ice until smooth.
- Pre-mix liquid ingredients and chill; shake with ice just before serving.
- Best enjoyed fresh for optimal texture and flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://thefamilycooking.com/baileys-raspberry-cocktail-recipe/
