Bailey’s Chocolate Truffles
Bailey’s Chocolate Truffles are rich, creamy, and indulgent bite-sized treats infused with the smooth taste of Bailey’s Irish Cream. These no-bake chocolate truffles are perfect for holidays, gifting, or anytime you crave a luxurious dessert. Customize them with different coatings for an extra-special touch!
- Prep Time: 15min
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 20 truffles
- Category: Dessert, Candy
- Method: No-Bake
- Diet: Vegetarian
Ingredients
- 8 oz dark or semi-sweet chocolate, chopped
- ½ cup heavy cream
- 2 tablespoons Bailey’s Irish Cream
- 1 tablespoon unsalted butter
- Cocoa powder, chopped nuts, or sprinkles (for coating)
Instructions
- Melt the Chocolate – Place the chopped chocolate in a heatproof bowl.
- Heat the Cream and Butter – In a small saucepan, heat the heavy cream and butter until just simmering. Pour over the chocolate and let sit for a minute.
- Stir Until Smooth – Gently stir until the chocolate melts completely. Mix in Bailey’s Irish Cream until smooth.
- Chill the Mixture – Cover and refrigerate for about 2 hours until firm.
- Shape the Truffles – Use a spoon or melon baller to scoop small portions, then roll into balls with your hands.
- Coat the Truffles – Roll each truffle in cocoa powder, chopped nuts, or sprinkles.
- Chill Again – Refrigerate until firm and serve chilled.
Find it online: https://thefamilycooking.com/baileys-chocolate-truffles/
