Bahama Mama Recipe
A tropical cocktail with a mix of light rum, dark rum, coconut rum, pineapple, and orange juice, bringing the sweet and vibrant flavors of the Caribbean to your glass.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken
- Cuisine: Caribbean
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz coconut rum
- 2 oz pineapple juice
- 2 oz orange juice
- ½ oz grenadine
- Ice
- Pineapple slice or maraschino cherry (for garnish)
Instructions
Fill a cocktail shaker with ice.
- Add the light rum, dark rum, coconut rum, pineapple juice, orange juice, and grenadine into the shaker.
- Shake vigorously for about 15-20 seconds until well combined and chilled.
- Strain the mixture into a tall glass filled with fresh ice.
- Garnish with a slice of pineapple or a maraschino cherry for a colorful, tropical touch.
- Serve immediately and enjoy the tropical flavors of the Bahama Mama!
Notes
- For a frozen version, blend the ingredients with ice for a slushy cocktail.
- Can be made sweeter by adding more grenadine or a splash of simple syrup.
- For a coconut-free option, substitute coconut rum with an extra ounce of light rum.
- Non-alcoholic version: Replace rum with extra pineapple juice and orange juice.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/bahama-mama-recipe/
