Baguette Pizza
Baguette Pizza is a quick and easy twist on traditional pizza, featuring crispy French bread topped with pizza sauce, melty cheese, and your favorite toppings. Perfect for a snack, lunch, or dinner, it’s customizable, flavorful, and ready in under 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 French baguette
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices (or other preferred toppings)
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place the halves on a baking sheet.
- Brush the cut sides with olive oil.
- Spread pizza sauce evenly over each baguette half.
- Sprinkle shredded mozzarella cheese on top.
- Add your desired toppings, such as pepperoni, mushrooms, bell peppers, or olives.
- Sprinkle Italian seasoning over the top.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are crispy.
- Remove from the oven and let it cool slightly.
- Garnish with fresh basil or parsley before serving.
Notes
- Brush the baguette with olive oil to prevent sogginess.
- Customize with your favorite toppings or sauces.
- Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer.
- Use a gluten-free baguette for a gluten-free option or vegan cheese for a vegan version.
Nutrition
- Serving Size: 1/4 baguette pizza
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/baguette-pizza-2/