Bagel with Cream Cheese
A bagel with cream cheese is a quick, classic breakfast or snack featuring a toasted bagel topped with a smooth, creamy spread. It’s easy to prepare, customizable, and endlessly satisfying.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bagel (plain, sesame, everything, whole wheat, etc.)
- 2–3 tablespoons cream cheese (plain or flavored)
- Optional toppings: sliced tomatoes, cucumbers, smoked salmon, capers, herbs, etc.
Instructions
- Slice the bagel in half horizontally.
- Toast both halves in a toaster or under a broiler until golden brown and crisp.
- Spread a generous layer of cream cheese on each half while warm.
- Add desired toppings such as tomatoes, cucumbers, or smoked salmon.
- Serve immediately and enjoy.
Notes
- Use whipped cream cheese for easier spreading straight from the fridge.
- Toast the bagel to enhance flavor and texture.
- Choose flavored cream cheese or sweet/savory toppings for variety.
- Use dairy-free cream cheese for a vegan-friendly version.
- For meal prep, store sliced bagels in the freezer and toast as needed.
Nutrition
- Serving Size: 1 bagel with cream cheese
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/bagel-with-cream-cheese/
