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Bagel Toasts, Fruit and Scrambled Eggs

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Bagel Toasts, Fruit and Scrambled Eggs is a balanced and wholesome breakfast featuring crispy toasted bagels, soft scrambled eggs, and fresh seasonal fruit. It’s a satisfying and nutritious way to start your day.

Ingredients

  • 2 bagels (plain, whole wheat, everything, or your favorite variety)
  • 4 eggs
  • 1 tbsp butter or oil
  • Salt and pepper to taste
  • 1 cup fresh fruit (e.g., berries, apple slices, banana, orange segments, grapes)
  • Optional toppings: cream cheese, avocado, herbs, shredded cheese

Instructions

  1. Slice the bagels in half and toast until golden and crisp.
  2. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
  3. Heat a nonstick skillet over medium heat and add butter or oil.
  4. Pour in the eggs and gently stir with a spatula, cooking until just set and fluffy.
  5. Wash and slice the fruit as needed.
  6. Assemble the plate with toasted bagel halves, scrambled eggs, and fresh fruit.
  7. Add optional toppings like cream cheese or avocado and serve immediately.

Notes

  • Use any fruit that’s in season for best flavor and variety.
  • Scrambled eggs are best served fresh but can be stored in the fridge for up to 2 days.
  • For extra flavor, stir herbs or cheese into the eggs during cooking.

Nutrition

Find it online: https://thefamilycooking.com/bagel-toasts-fruit-and-scrambled-eggs/