Bagel Dip
Bagel Dip is a creamy, retro-inspired appetizer made with sour cream, cream cheese, and savory seasonings. It’s perfect for scooping with torn bagels, chips, or veggies and makes a great addition to parties and potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 8–10 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup dried beef, finely chopped (or substitute with deli meat or bacon bits)
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder or 1 tbsp dried minced onion
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp chopped green onions or chives (optional, for garnish)
- Bagels or bagel chips, for serving
Instructions
In a large bowl, beat together softened cream cheese and sour cream until smooth.
- Stir in chopped dried beef, dill, garlic powder, onion powder, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with green onions or chives, if desired, before serving.
- Serve with torn bagels, bagel chips, or fresh veggies.
Notes
- Chill for at least 1 hour for best flavor.
- Use Greek yogurt instead of sour cream for a tangier and higher-protein dip.
- To make vegetarian, omit meat and use olives or sun-dried tomatoes.
- Great served with everything bagels or bagel chips for added flavor.
- Do not freeze—dip is best fresh or refrigerated up to 4 days.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 140
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/bagel-dip/
