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Avocado, Mozzarella, and Tomato Grilled Cheese

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This Avocado, Mozzarella, and Tomato Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. Featuring creamy avocado, juicy tomatoes, and melted mozzarella between crispy, buttery slices of bread, this easy-to-make meal is perfect for lunch, dinner, or a hearty snack.

Ingredients

  • 4 slices of sourdough or whole wheat bread
  • 1 ripe avocado, mashed
  • 1 large tomato, sliced
  • 4 slices of fresh mozzarella cheese
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise (optional, for extra crispiness)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil (for added crispiness)

Instructions

Prepare the Ingredients:

  1. Slice the tomato into thin rounds and season with a pinch of salt and black pepper.
  2. In a small bowl, mash the ripe avocado and mix in a pinch of salt and a squeeze of lemon juice to prevent browning.

Prepare the Bread:

  1. Spread a thin layer of softened butter on one side of each bread slice. If desired, spread a light layer of mayonnaise over the buttered side for extra crispiness.

Assemble the Sandwich:

  1. On the unbuttered side of two bread slices, spread the mashed avocado evenly.
  2. Layer fresh mozzarella slices on top of the avocado.
  3. Add the seasoned tomato slices over the mozzarella.
  4. Sprinkle with garlic powder, dried oregano, and red pepper flakes if using.
  5. Place the remaining bread slices on top, with the buttered side facing outward.

Grill the Sandwich:

  1. Heat a large skillet or griddle over medium-low heat and add a drizzle of olive oil.
  2. Place the sandwiches in the skillet and cook for about 3–4 minutes per side, pressing gently with a spatula until the bread is crispy and the cheese is melted.
  3. Flip carefully and cook the other side until golden brown.

Serve:

  1. Remove from heat and let the sandwiches sit for a minute before slicing in half.
  2. Serve warm and enjoy!

Notes

  • Caprese Style: Drizzle with balsamic glaze and add fresh basil leaves for an Italian-inspired twist.
  • Protein Boost: Add grilled chicken for extra protein.
  • Spicy Kick: Spread sriracha or add sliced jalapeños for heat.
  • Cheese Variations: Swap mozzarella for provolone, gouda, or Swiss for a different flavor.
  • Whole Grain Option: Use whole-grain or sprouted bread for a healthier alternative.

Find it online: https://thefamilycooking.com/avocado-mozzarella-and-tomato-grilled-cheese/