Avocado Chicken Salad
Avocado Chicken Salad is a creamy, nutritious twist on classic chicken salad, made without mayo! Featuring ripe avocado, tender chicken, and fresh veggies, it’s a quick, protein-packed meal perfect for healthy lunches, meal prep, or light dinners, ready in just 15 minutes.
- Prep Time: 15min
- Total Time: 15 minutes
- Yield: 4servings
- Category: Salad
- Method: No-cook, Tossed
- Cuisine: American
Ingredients
2 cups cooked chicken breast, shredded or diced
2 ripe avocados, peeled and diced
1/4 cup red onion, finely diced
1/2 cup cucumber, diced
1/2 cup cherry tomatoes, halved
2 tablespoons fresh cilantro or parsley, chopped
1 tablespoon lime juice
Salt and pepper to taste
Optional: 1/4 cup crumbled feta cheese for added flavor
Instructions
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In a large bowl, mash one of the avocados with lime juice until mostly smooth.
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Add the diced chicken, red onion, cucumber, cherry tomatoes, cilantro, and the second diced avocado.
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Gently stir to combine, being careful not to over-mash the avocado pieces.
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Season with salt and pepper to taste.
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(Optional) Sprinkle with crumbled feta cheese before serving.
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Serve immediately in sandwiches, lettuce wraps, or enjoy on its own.
Notes
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Add Extra Greens: Toss in spinach, arugula, or mixed greens for a more salad-like dish.
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Make it Spicy: Add diced jalapeño or a splash of hot sauce.
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Switch the Herbs: Try basil or dill instead of cilantro.
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More Veggies: Add bell peppers, corn, or shredded carrots for extra crunch and color.
Find it online: https://thefamilycooking.com/avocado-chicken-salad/
