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Autumn Waldorf Salad

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Autumn Waldorf Salad is a seasonal twist on the classic Waldorf salad, featuring roasted butternut squash, crisp apples, grapes, walnuts, and a creamy dressing, perfect for fall and winter gatherings.

Ingredients

  1. 2 cups roasted butternut squash, cubed
    2 medium apples, cored and chopped
    1 cup red or green grapes, halved
    1/2 cup walnuts, toasted
    2 cups mixed greens (such as arugula, spinach, or kale)
    1/4 cup celery, thinly sliced
    1/4 cup dried cranberries or raisins (optional)
    1/2 cup plain Greek yogurt or mayonnaise (for dressing)
    1 tablespoon apple cider vinegar (for dressing)
    1 tablespoon honey or maple syrup (for dressing)
    1/2 teaspoon cinnamon (for dressing)
    Salt and pepper to taste (for dressing)

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  1. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
  2. Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
  3. Toast the walnuts in a dry skillet over medium heat for 5-7 minutes, until fragrant and lightly browned. Set aside.
  4. In a small bowl, whisk together Greek yogurt (or mayonnaise), apple cider vinegar, honey (or maple syrup), cinnamon, salt, and pepper for the dressing.
  5. In a large bowl, combine roasted squash, chopped apples, halved grapes, toasted walnuts, mixed greens, and celery. Add dried cranberries or raisins if desired.
  6. Toss with the dressing and serve immediately as a side dish or light main course.

Notes

  1. For a richer flavor, use mayonnaise instead of Greek yogurt in the dressing.
  2. To prevent apples from browning, toss them with lemon juice before adding to the salad.
  3. If you prefer a different nut, try pecans, almonds, or hazelnuts instead of walnuts.
  4. For a vegan option, substitute Greek yogurt with a dairy-free yogurt and honey with maple syrup.
  5. This salad is naturally gluten-free, making it suitable for those with gluten sensitivities.

Nutrition

Find it online: https://thefamilycooking.com/autumn-waldorf-salad/