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Authentic Louisiana Red Beans and Rice

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Authentic Louisiana Red Beans and Rice is a classic Creole dish featuring smoky andouille sausage, tender red beans, and a rich, flavorful broth. This comforting Southern meal is easy to make, budget-friendly, and perfect for meal prep. Serve it over fluffy white rice for a true taste of Louisiana!

Ingredients

  • 1 lb dried red kidney beans (or 3 cans, drained)
  • 12 oz andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 2 bay leaves
  • 1 tbsp Creole seasoning
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • 2 green onions, chopped (for garnish)
  • 4 cups cooked white rice

Instructions

  • Soak the Beans – If using dried beans, soak them overnight in water. Drain and rinse before cooking.
  • Sauté the Sausage – In a large pot, heat oil over medium heat. Cook the sliced sausage until browned. Remove and set aside.
  • Cook the Vegetables – In the same pot, sauté onion, bell pepper, and celery until softened. Add garlic and cook for another minute.
  • Simmer the Beans – Add the soaked beans, broth, bay leaves, Creole seasoning, smoked paprika, thyme, Worcestershire sauce, salt, and pepper. Stir well.
  • Cook Low and Slow – Bring to a boil, then reduce heat and let simmer for 2-3 hours, stirring occasionally, until the beans are tender and creamy.
  • Mash Some Beans – Use a spoon to mash some beans against the side of the pot to thicken the mixture.
  • Add Sausage Back – Stir in the cooked sausage and let it heat through for 10 minutes.
  • Serve – Remove bay leaves and serve over cooked white rice. Garnish with green onions.

Notes

  • For a vegetarian version, skip the sausage and use vegetable broth. Add smoked paprika or liquid smoke for extra flavor.
  • For a spicier kick, add cayenne pepper or hot sauce.
  • To make it quicker, use canned beans and simmer for 30-40 minutes.
  • Storage: Refrigerate for up to 4 days or freeze for 3 months.

Find it online: https://thefamilycooking.com/authentic-louisiana-red-beans-and-rice/