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Asparagus Tart

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This Asparagus Tart features a flaky puff pastry base topped with a creamy cheese layer and fresh asparagus, making it a simple, elegant dish perfect for brunch, appetizers, or a light meal.

Ingredients

  • 1 sheet puff pastry (thawed if frozen)
  • 1 bunch fresh asparagus, trimmed
  • 1/2 cup cream cheese or ricotta
  • 1/4 cup grated parmesan or shredded gruyère
  • 1 egg (for egg wash)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder or 1 clove minced garlic

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface into a rectangle to fit your baking sheet.
  3. Score a 1-inch border around the edges of the pastry without cutting all the way through.
  4. In a small bowl, mix cream cheese or ricotta with garlic, salt, pepper, and lemon zest.
  5. Spread the cheese mixture inside the scored border of the pastry.
  6. Trim woody ends off the asparagus and arrange spears on top of the cheese layer.
  7. Drizzle asparagus with olive oil and sprinkle with parmesan or shredded cheese.
  8. Brush pastry edges with beaten egg for a golden finish.
  9. Bake for 20-25 minutes until pastry is golden and puffed and asparagus is tender.
  10. Cool for a few minutes before slicing and serving.

Notes

  • Use fresh asparagus for best texture and flavor.
  • Pat asparagus dry to prevent sogginess.
  • Customize with your favorite cheeses or herbs.
  • Best served fresh; reheating in the oven preserves crispness.
  • To make it vegan, use dairy-free cheese and a plant-based milk wash.

Nutrition

Find it online: https://thefamilycooking.com/asparagus-tart/