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Asparagus Pasta Tagliatelle

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Asparagus Pasta Tagliatelle is a light and elegant dish that pairs tender asparagus with delicate tagliatelle pasta in a simple lemon and garlic sauce. Topped with Parmesan cheese and fresh parsley, this recipe is perfect for springtime and is both healthy and satisfying. It can be customized with proteins like chicken or shrimp for a more substantial meal.

Ingredients

  1. 8 oz tagliatelle pasta (or any pasta of your choice)
  2. 1 bunch asparagus, trimmed and cut into 2-inch pieces
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. 1 teaspoon lemon zest
  6. 2 tablespoons lemon juice
  7. 1/4 cup vegetable or chicken broth
  8. 1/2 cup grated Parmesan cheese (plus extra for garnish)
  9. Salt and black pepper, to taste
  10. Fresh parsley, chopped (optional, for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

  1. Cook the Asparagus: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for 3-4 minutes until tender, but still crisp. Add a pinch of salt and pepper to taste. Remove the asparagus from the skillet and set aside.
  2. Prepare the Sauce: In the same skillet, add the minced garlic and cook for 30 seconds, until fragrant. Add the vegetable or chicken broth, lemon zest, and lemon juice, stirring to combine. Let the sauce simmer for 1-2 minutes, allowing it to reduce slightly.
  3. Combine Pasta and Sauce: Add the cooked tagliatelle to the skillet, along with the cooked asparagus. Toss everything together, adding reserved pasta water as needed to help the sauce coat the pasta. Continue to toss until everything is well-mixed and heated through.
  4. Finish the Dish: Stir in the grated Parmesan cheese, and season with more salt and pepper to taste. If desired, add a bit more pasta water for a silkier sauce.
  5. Serve: Divide the pasta into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve immediately.

Notes

  • If you want a creamier sauce, add a splash of heavy cream or mascarpone cheese.
  • You can easily make this dish gluten-free by using gluten-free pasta.
  • Feel free to add protein like grilled chicken or shrimp for a more filling meal.
  • Add fresh herbs such as basil, thyme, or tarragon for additional flavor.

Nutrition

Find it online: https://thefamilycooking.com/asparagus-pasta-tagliatelle/