Asparagus Casserole
Asparagus Casserole is a comforting, savory dish that brings together the fresh, tender flavors of asparagus with a creamy, cheesy sauce, creating a delightful side dish that’s perfect for holiday gatherings or family dinners. Baked to golden perfection, this casserole offers a rich, flavorful take on the classic asparagus preparation, transforming a simple vegetable into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: undefined
- Category: Side Dish
- Method: undefined
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
1 cup sour cream
1 cup mayonnaise
1 can (10.5 oz) cream of mushroom soup (or any cream soup of your choice)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped onion (optional)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme or parsley
Salt and pepper to taste
1 cup breadcrumbs (preferably panko for extra crunch)
2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Trim the tough ends off the asparagus and cut into 2-inch pieces. Blanch the asparagus by placing it in boiling water for 2-3 minutes until bright green and tender. Drain and set aside.
- In a large mixing bowl, combine the sour cream, mayonnaise, cream of mushroom soup, cheddar cheese, Parmesan cheese, chopped onion (if using), garlic powder, thyme or parsley, salt, and pepper. Stir to mix well.
- Add the blanched asparagus to the bowl with the sauce. Toss gently to coat evenly.
- Transfer the asparagus mixture to the prepared baking dish and spread it out evenly.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until bubbling and the breadcrumbs are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a smokier flavor, use smoked paprika in the sauce.
- To make it gluten-free, substitute gluten-free breadcrumbs or crushed gluten-free crackers.
- If you want a creamier version, increase the amount of sour cream or add a bit of heavy cream to the sauce.
- Add cooked chicken, ham, or bacon bits to make it a more substantial dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/asparagus-casserole/
