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Asian Steak Bites and Potatoes

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Asian steak bites and potatoes combine tender seared beef with crispy roasted potatoes, tossed in a savory-sweet Asian-inspired sauce for a bold and satisfying one-pan meal.

Ingredients

  • 1 lb (450 g) steak (sirloin, ribeye, or flank), cut into bite-sized pieces
  • 1 lb (450 g) baby potatoes or Yukon Gold potatoes, diced
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar or honey
  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar or lime juice
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 green onions, sliced
  • 1 tsp sesame seeds (optional)
  • Red pepper flakes or sriracha, to taste (optional)

Instructions

  1. Preheat the oven to 220°C (425°F).
  2. Toss the diced potatoes with olive oil, salt, and pepper. Spread them on a sheet pan and roast for 20–25 minutes, until golden and tender.
  3. Whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar to make the sauce.
  4. Heat a large skillet over medium-high heat. Add a drizzle of oil and sear the steak bites in batches until browned on the outside but still tender.
  5. Return all steak to the skillet and pour in the sauce. Simmer for 2–3 minutes until slightly thickened.
  6. Add the roasted potatoes to the skillet and toss gently to combine.
  7. Garnish with green onions, sesame seeds, and red pepper flakes if desired.
  8. Serve hot.

Notes

  • Add broccoli, snap peas, or bell peppers for extra vegetables.
  • For a spicier version, add sriracha or extra chili flakes.
  • Swap potatoes for cauliflower for a low-carb option.
  • Marinate the steak for 30 minutes if you want additional flavor depth.

Nutrition

Find it online: https://thefamilycooking.com/asian-steak-bites-and-potatoes/