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Asian Steak Bites and Potatoes

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Asian Steak Bites and Potatoes is a bold, one-skillet meal that combines seared, tender steak with crispy potatoes in a sweet, savory, and slightly spicy Asian-inspired glaze. It’s quick, hearty, and perfect for weeknights.

Ingredients

  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • 1 lb baby potatoes or Yukon golds, halved or quartered
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons vegetable oil (for cooking)
  • Salt and black pepper to taste
  • 1/4 teaspoon red pepper flakes or sriracha (optional)
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey (or sugar), garlic, and ginger. Set aside.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add potatoes, season with salt and pepper, and cook for 10–12 minutes, stirring occasionally until browned and fork-tender. Remove and set aside.
  3. Add remaining oil to the skillet if needed. Sear steak bites in batches, cooking 2–3 minutes per side until browned and cooked to your liking. Do not overcrowd the pan.
  4. Return potatoes and all steak bites to the skillet. Pour sauce over and toss to coat evenly.
  5. Simmer for 2–3 minutes until sauce thickens slightly and everything is glazed.
  6. Garnish with chopped green onions and red pepper flakes or a drizzle of sriracha, if desired. Serve hot.

Notes

  • Use high heat and avoid overcrowding the skillet for best sear on steak and crispy potatoes.
  • Hoisin sauce adds depth and sweetness, but oyster sauce can be substituted.
  • Great with a side of steamed rice or vegetables.
  • To make ahead, prep the sauce and cut steak/potatoes in advance.
  • Double the recipe by cooking in batches to avoid steaming the ingredients.

Nutrition

Find it online: https://thefamilycooking.com/asian-steak-bites-and-potatoes-2/