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Asian Meatballs Crockpot 

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These Asian Meatballs made in the crockpot are the perfect combination of savory, sweet, and tangy flavors. A quick, hands-off recipe for busy weeknights or meal prep, these tender meatballs are ideal served over rice, noodles, or as an appetizer. Slow-cooked to perfection, this dish is versatile and loved by all!

Ingredients

  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup water
  • 1/4 cup soy sauce (for sauce)
  • 2 tablespoons hoisin sauce (for sauce)
  • 1 tablespoon sesame oil (for sauce)
  • 2 teaspoons cornstarch (for thickening)

Instructions

  • In a large bowl, mix together the ground beef, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, hoisin sauce, brown sugar, black pepper, and optional red pepper flakes.
  • Roll the mixture into small meatballs, approximately 1 inch in diameter.
  • Arrange the meatballs in a single layer at the bottom of the crockpot.
  • In a separate bowl, whisk together the soy sauce, hoisin sauce, sesame oil, water, and cornstarch.
  • Pour the sauce over the meatballs, making sure they’re all covered.
  • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the meatballs are fully cooked and tender.
  • Serve over rice, noodles, or as an appetizer. Garnish with extra chopped green onions and sesame seeds if desired

Notes

  • Vegetarian Option: Replace meat with ground tofu or veggie crumble.
  • Gluten-Free: Use gluten-free breadcrumbs and tamari or a gluten-free soy sauce for the sauce.
  • Sweetness: Adjust the brown sugar in both the meatball mixture and sauce to your sweetness preference.
  • Spicy: Increase crushed red pepper flakes or add sriracha for extra heat.

Find it online: https://thefamilycooking.com/asian-meatballs-crockpot/