Artichoke Spinach Dip
Artichoke Spinach Dip is a warm, creamy, and cheesy appetizer made with tender spinach and flavorful artichoke hearts, perfect for serving with chips, bread, or vegetables at parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 oz frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in Parmesan, mozzarella, minced garlic, salt, pepper, and red pepper flakes if using.
- Fold in the chopped artichokes and well-drained spinach.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20–25 minutes, or until hot and bubbly with a slightly golden top.
- Let cool for a few minutes before serving. Serve with tortilla chips, baguette slices, or veggie sticks.
Notes
- Drain spinach and artichokes thoroughly to prevent a watery dip.
- Assemble ahead and refrigerate until ready to bake.
- For a spicy version, add red pepper flakes or jalapeños.
- Use gluten-free dippers for a gluten-free option.
- Great as a filling for stuffed mushrooms or bread bowls.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/artichoke-spinach-dip/
