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Arroz con Leche

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Arroz con Leche is a classic Latin American dessert made with rice, milk, sugar, and spices. It’s a creamy, comforting treat with a balance of sweetness and texture. Enjoy it warm or chilled, perfect for any time of year.

Ingredients

  1. 1 cup long-grain white rice (washed)
  2. 4 cups whole milk (or plant-based milk for a dairy-free version)
  3. 1/2 cup granulated sugar (adjust to taste)
  4. 1 cinnamon stick
  5. 1 teaspoon ground cinnamon (for sprinkling)
  6. 1/2 teaspoon ground nutmeg (optional)
  7. 1 teaspoon vanilla extract
  8. Pinch of salt
  9. 1/4 cup raisins (optional, for added sweetness)

Instructions

Cook the rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Lower the heat to medium-low and cook for about 10 minutes, or until the water has mostly evaporated.

  1. Add milk and cook: Add the 4 cups of milk to the rice along with the cinnamon stick, sugar, and nutmeg (if using). Stir well and cook over medium heat, stirring occasionally, until the rice absorbs the milk and becomes tender, about 20–25 minutes.
  2. Add raisins: If using raisins, add them about 5 minutes before the rice is fully cooked.
  3. Flavor the rice: Once the rice is tender and the mixture is creamy, remove from heat and stir in the vanilla extract.
  4. Cool and serve: Let the arroz con leche cool slightly before serving. You can serve it warm or chilled. Sprinkle with ground cinnamon on top before serving for added flavor.

Notes

  1. For a vegan version, substitute coconut milk, almond milk, or other plant-based milk for the whole milk.
  2. For extra flavor, you can add cardamom or cloves along with the cinnamon and nutmeg.
  3. Top with toasted coconut or chopped nuts for added texture.

Nutrition

Find it online: https://thefamilycooking.com/arroz-con-leche/