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Aromatic Beef Curry with Coconut Milk

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Aromatic Beef Curry with Coconut Milk is a rich and comforting dish featuring tender beef simmered in a spiced, creamy coconut sauce. Packed with fragrant spices and slow-cooked for maximum flavor, it’s perfect for cozy dinners or entertaining guests.

Ingredients

  • 2 lbs beef chuck or stew meat, cut into cubes
  • 2 tbsp coconut oil or vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder or curry paste (adjust to taste)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp chili flakes or 1 fresh chili, chopped (optional)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth or water
  • 2 tbsp tomato paste or 1 cup chopped tomatoes
  • 1 tsp brown sugar (optional)
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, for garnish
  • Cooked rice or naan bread, for serving

Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
  2. In the same pot, add chopped onions and sauté until soft and golden. Add garlic and ginger, cooking for 1–2 minutes until fragrant.
  3. Stir in curry powder, cumin, coriander, turmeric, and chili flakes. Cook for 30 seconds to release aromas.
  4. Add tomato paste or chopped tomatoes and mix well. Return the beef to the pot and coat with the spice mixture.
  5. Pour in coconut milk and beef broth, stirring to combine. Bring to a gentle boil, then reduce the heat to low.
  6. Cover and simmer for 1½ to 2 hours, stirring occasionally, until the beef is tender and the sauce thickens.
  7. Taste and adjust seasoning with salt, pepper, or brown sugar as desired.
  8. Serve hot, garnished with fresh cilantro, alongside rice or naan bread.

Notes

  • For extra heat, add more chili or use a spicier curry paste.
  • Use full-fat coconut milk for a richer flavor and creamier texture.
  • Add vegetables like potatoes, carrots, or bell peppers for a complete meal.
  • Leftovers taste even better the next day as flavors develop.
  • Freezes well for up to 3 months — perfect for make-ahead meals.

Nutrition

Find it online: https://thefamilycooking.com/aromatic-beef-curry-with-coconut-milk/