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Arancini di Riso

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Arancini di Riso are crispy, golden-fried Sicilian rice balls filled with cheese or savory fillings and made from chilled risotto. Perfect as an appetizer or main dish, they are a delicious way to repurpose leftover risotto into something special.

Ingredients

  • 3 cups cooked risotto (chilled)
  • 4 oz mozzarella cheese, cut into small cubes
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil, for frying

Optional Fillings:

  • 1/2 cup meat ragu
  • 1/4 cup peas
  • 1/4 cup diced ham
  • 1/4 cup sautéed mushrooms
  • 2 tbsp grated Parmesan

Instructions

  1. Take a small handful of chilled risotto and flatten it in your palm.
  2. Place a cube of mozzarella or desired filling in the center, then shape the rice around it to form a tight ball.
  3. Repeat with the remaining risotto and fillings.
  4. Roll each rice ball in flour, then dip in beaten egg, and coat evenly with breadcrumbs.
  5. Heat oil in a deep pan to 350°F (175°C). Fry arancini in batches for 3–4 minutes until golden brown and crispy.
  6. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

  • Chilled risotto holds its shape better when forming the balls.
  • Press the rice tightly to avoid them falling apart while frying.
  • Use a variety of fillings like peas, ham, or mushrooms to customize.
  • Bake at 400°F (200°C) for a lighter version—brush with oil before baking.
  • Arancini can be frozen before or after cooking—just reheat in the oven or air fryer.

Nutrition

Find it online: https://thefamilycooking.com/arancini-di-riso/