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Applebee’s Chicken Wonton Tacos

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Applebee’s Chicken Wonton Tacos are a crunchy, flavorful appetizer made with savory marinated chicken, crisp wonton taco shells, and a tangy Asian-inspired slaw. This fusion-style dish delivers a perfect balance of sweet, savory, and fresh flavors.

Ingredients

  • 1 lb chicken breast, diced
  • 1/4 cup sweet chili sauce (plus extra for topping)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 16 wonton wrappers
  • 1 1/2 cups shredded coleslaw mix (cabbage and carrots)
  • 1 tsp rice vinegar
  • 1/2 tsp soy sauce (for slaw)
  • 1/2 tsp sesame oil (for slaw)
  • 2 tbsp olive oil (for brushing wonton wrappers)
  • Optional: 1 tsp sesame seeds
  • Optional: 2 tbsp fresh chopped cilantro

Instructions

  1. Preheat oven to 375°F (190°C). Lightly brush wonton wrappers with oil and drape over the edge of a baking dish or mold into taco shape using small oven-safe objects. Bake until golden and crisp, about 7–8 minutes. Set aside.
  2. In a bowl, mix diced chicken with sweet chili sauce, soy sauce, sesame oil, and garlic. Let marinate for 10–15 minutes.
  3. Heat a skillet over medium-high heat. Add chicken and cook for 7–10 minutes, stirring occasionally, until fully cooked and caramelized.
  4. In another bowl, toss coleslaw mix with rice vinegar, soy sauce, and sesame oil. Let sit for 5–10 minutes to allow flavors to meld.
  5. Spoon cooked chicken into the crispy wonton shells.
  6. Top each taco with coleslaw mixture, fresh cilantro, sesame seeds, and an extra drizzle of sweet chili sauce if desired.
  7. Serve immediately while warm and crispy.

Notes

  • Wonton shells are best when served fresh and crispy.
  • Store filling and slaw separately if prepping ahead.
  • Substitute tofu or plant-based chicken for a vegetarian version.
  • Adjust sweetness or spice by using more or less chili sauce.

Nutrition

Find it online: https://thefamilycooking.com/applebees-chicken-wonton-tacos-3/