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Apple Sheet Cake with Pecan

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A moist and flavorful apple sheet cake baked in a large pan, featuring tender apple pieces, warm cinnamon and nutmeg spices, and topped with a buttery pecan streusel for crunch and richness.

Ingredients

  • 2 cups all-purpose flour (or cake flour for lighter texture)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2–3 medium apples, peeled, cored, and diced
  • For the pecan streusel topping:
  • 1/4 cup softened butter
  • 1/2 cup finely chopped pecans
  • 1/3 cup brown sugar (or granulated sugar)
  • 1/2 tsp ground cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
  2. In a small bowl, prepare the streusel topping by mixing softened butter, chopped pecans, sugar, and cinnamon until crumbly. Set aside.
  3. In a large mixing bowl, whisk together the sugar and eggs until frothy. Add melted butter, milk, and vanilla, mixing until smooth.
  4. In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
  5. Fold in the diced apples evenly throughout the batter.
  6. Pour the batter into the prepared pan and spread evenly. Sprinkle the pecan streusel topping over the surface.
  7. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Allow to cool in the pan for 10–15 minutes, then transfer to a wire rack. Serve warm or at room temperature.
  9. Optional: Dust with powdered sugar or drizzle with caramel sauce before serving.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best texture and balanced flavor.
  • Dice apples small and evenly to prevent soggy spots.
  • Toast pecans before adding for deeper flavor and crunch.
  • Streusel can be made ahead and refrigerated until use.
  • Serve warm with caramel drizzle or ice cream for a dessert-style presentation.
  • Store leftovers at room temperature up to 2 days, or refrigerate for up to 5 days.

Nutrition

Find it online: https://thefamilycooking.com/apple-sheet-cake-with-pecan/