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Apple, Pomegranate, and Pecan Salad

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Apple, Pomegranate, and Pecan Salad is a vibrant dish that combines sweet apples, tangy pomegranate, and crunchy toasted pecans, dressed in a light vinaigrette, making it perfect for a light lunch, holiday spread, or side dish.

Ingredients

  1. 2 medium apples (such as Honeycrisp or Gala), sliced
    1/2 cup pomegranate seeds
    1/2 cup toasted pecans, chopped
    4 cups mixed greens (such as spinach or arugula)
    1/4 cup crumbled feta or goat cheese (optional)
    2 tablespoons olive oil
    1 tablespoon balsamic vinegar
    1 teaspoon honey
    Salt and pepper to taste

Instructions

Start by preparing the apples. Slice them into thin wedges or bite-sized pieces, discarding the core and seeds.

  1. In a large bowl, combine the sliced apples, pomegranate seeds, toasted pecans, and mixed greens.
  2. If using cheese, add the crumbled feta or goat cheese to the salad for a creamy contrast.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad just before serving, and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

  1. Use a mix of sweet and tart apples, such as Honeycrisp and Gala, for extra flavor.
  2. To make it vegan, omit the cheese and replace honey with maple syrup.
  3. Prep ingredients in advance but assemble just before serving to keep the salad fresh.
  4. To keep apples from browning, toss them in a little lemon juice.
  5. Substitute pecans with walnuts, almonds, or hazelnuts for a different flavor.
  6. Store the dressing separately to prevent wilting.

Nutrition