Apple Crostini
Apple Crostini is a crisp and elegant appetizer featuring toasted baguette slices topped with creamy cheese, fresh apple slices, a drizzle of honey or balsamic glaze, and a sprinkle of nuts or herbs. It’s a perfect balance of sweet, savory, and crunchy—ideal for parties, brunches, or fall entertaining.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 20 crostini
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 French baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil (for brushing)
- 2 apples (Honeycrisp, Gala, or Fuji), thinly sliced
- 8 oz cream cheese, goat cheese, or brie
- 2 tablespoons honey or balsamic glaze (for drizzling)
- ¼ cup chopped nuts (pecans or walnuts)
- Fresh thyme or rosemary (optional for garnish)
- 1 tablespoon lemon juice (to prevent browning)
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil on both sides.
- Bake for 6–8 minutes, flipping halfway through, until golden and crisp.
- Slice apples and toss in lemon juice to keep them from browning.
- Spread a layer of cheese on each toasted baguette slice.
- Top with apple slices.
- Drizzle with honey or balsamic glaze.
- Sprinkle with chopped nuts and herbs, if desired.
- Serve immediately or at room temperature.
Notes
- Use crisp, sweet-tart apples for the best flavor and texture.
- Assemble right before serving to prevent soggy crostini.
- Try brie or goat cheese for a rich, tangy variation.
- For a savory version, skip the honey and use balsamic glaze with blue cheese.
- Store toasted baguette slices separately and assemble when ready to serve.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 4g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/apple-crostini/
