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Apple Cranberry Almond Crisp

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Apple Cranberry Almond Crisp is a cozy, delicious dessert with a spiced apple and cranberry filling, topped with a crunchy almond-oat topping. It’s easy to make, naturally gluten-free, and perfect for fall or any time you crave a warm, comforting treat.

Ingredients

  • For the filling:
    • 6–8 apples (peeled, cored, and sliced)
    • 1 cup fresh or frozen cranberries
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 2 tbsp lemon juice
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 2 tbsp all-purpose flour or cornstarch (for thickening)
  • For the almond crisp topping:
    • 1 cup old-fashioned rolled oats
    • 1/2 cup sliced or chopped almonds
    • 1/4 cup all-purpose flour (or almond flour for gluten-free)
    • 1/2 cup brown sugar
    • 1 tsp ground cinnamon
    • 1/4 tsp salt
    • 1/2 cup unsalted butter (melted or cold and cubed)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
  2. In a large mixing bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until fruit is evenly coated.
  3. Transfer the fruit mixture to the prepared baking dish and spread it into an even layer.
  4. In a separate bowl, mix oats, almonds, flour, brown sugar, cinnamon, and salt. Stir in melted butter (or cut in cubed butter) until crumbly.
  5. Sprinkle the almond topping evenly over the fruit filling.
  6. Bake for 40–45 minutes, or until the fruit is bubbly and the topping is golden brown.
  7. Let cool for 10–15 minutes before serving. Serve warm with vanilla ice cream if desired.

Notes

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Nutrition

Find it online: https://thefamilycooking.com/apple-cranberry-almond-crisp/