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Amish Hamburger Steak Bake

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A hearty comfort food casserole made with seasoned hamburger steaks baked in a creamy mushroom gravy with onions and optional mushrooms. This Amish-inspired dish is simple, budget-friendly, and perfect for a cozy family dinner.

Ingredients

  1. 1 1/2 lbs (680g) ground beef
  2. 1 large egg
  3. 1/2 cup bread crumbs or crushed crackers
  4. 1/4 cup milk
  5. 1 tsp garlic powder
  6. Salt and black pepper, to taste
  7. 2 tbsp butter or oil (for browning)
  8. 1 medium onion, sliced
  9. 1 cup mushrooms, sliced (optional)
  10. 1 can (10.5 oz / 300g) cream of mushroom soup
  11. 1/2 cup sour cream
  12. 1 tbsp Worcestershire sauce

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.

  1. In a large bowl, combine ground beef, egg, bread crumbs, milk, garlic powder, salt, and pepper. Mix until just combined.
  2. Shape mixture into 4–6 patties.
  3. In a skillet, heat butter or oil over medium-high heat. Brown patties on both sides (do not cook through). Remove and set aside.
  4. In the same skillet, sauté sliced onions and mushrooms until softened.
  5. In a bowl, whisk cream of mushroom soup, sour cream, and Worcestershire sauce until smooth.
  6. Layer onions and mushrooms in the bottom of prepared dish. Place browned patties on top.
  7. Pour cream mixture evenly over patties.
  8. Cover with foil and bake 40–45 minutes, until patties are fully cooked and sauce is bubbly.
  9. Let rest 5 minutes before serving.

Notes

  1. Add shredded cheddar or Swiss cheese during last 10 minutes of baking for a cheesy version.
  2. Use ground turkey or pork as a substitute for beef.
  3. For gluten-free, use GF bread crumbs and cream soup alternative.
  4. Mix fresh thyme or parsley into the sauce for added flavor.
  5. Add peas or diced carrots for extra vegetables.

Nutrition

Find it online: https://thefamilycooking.com/amish-hamburger-steak-bake/