American Cornbread
This American Cornbread recipe is the perfect balance of sweet and savory flavors, boasting a moist texture with a golden, crisp top. A staple in Southern cuisine, it’s easy to make and pairs wonderfully with stews, chili, and barbecues. This versatile recipe allows for creative variations, from adding cheddar cheese to jalapeños, ensuring there’s something for every taste. Enjoy this classic comfort food on its own with butter or as an ideal side dish to complement your favorite meals.
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 9 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup melted butter
Instructions
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Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet.
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In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together buttermilk, eggs, and melted butter until combined.
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Add the wet ingredients to the dry ingredients and stir until just mixed. Avoid overmixing.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.
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Allow the cornbread to cool slightly before slicing and serving.
Notes
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For variations, you can add shredded cheddar, chopped jalapeños, honey, or bacon bits to the batter for different flavors.
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If using a cast-iron skillet, expect a crispier edge
Find it online: https://thefamilycooking.com/american-cornbread/
