The American Banana Split is a nostalgic, classic dessert that combines creamy ice cream, ripe bananas, and delicious toppings like whipped cream, chocolate syrup, and maraschino cherries. Perfect for parties, family gatherings, or a sweet treat at home, this dessert is fully customizable to satisfy any craving.
2 ripe bananas
3 scoops of ice cream (vanilla, chocolate, and strawberry recommended)
¼ cup chocolate syrup
¼ cup strawberry syrup
¼ cup caramel syrup
½ cup whipped cream
1 tablespoon chopped nuts (optional)
Maraschino cherries for garnish (optional)
Peel the bananas and slice them lengthwise. Arrange them in a dish.
Place a scoop of vanilla, chocolate, and strawberry ice cream on top of each banana.
Drizzle chocolate syrup over the vanilla ice cream, strawberry syrup over the strawberry ice cream, and caramel syrup over the chocolate ice cream.
Top with whipped cream and sprinkle chopped nuts on top, if desired.
Garnish with maraschino cherries.
Serve immediately and enjoy!
You can swap out the ice cream flavors for your favorites.
Feel free to add additional toppings like sprinkles, crushed Oreos, or marshmallows.
Vegan options: Use dairy-free ice cream and coconut whipped cream.
Find it online: https://thefamilycooking.com/american-banana-split/