Ambrosia Salad
Ambrosia Salad is a classic no-bake dessert salad made with tropical fruits, marshmallows, and a creamy base of sour cream or whipped topping. Sweet, fluffy, and refreshing, it’s a nostalgic favorite that adds a touch of retro charm to any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert, Salad
- Method: No-Cook, Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup maraschino cherries, drained and halved
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream or whipped topping (Cool Whip)
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Drain all canned fruits thoroughly to prevent excess liquid.
- In a large mixing bowl, gently fold together mandarin oranges, pineapple chunks, cherries, marshmallows, and shredded coconut.
- Add the sour cream or whipped topping and fold gently until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and the marshmallows soften slightly.
- Before serving, garnish with extra cherries, coconut, or chopped nuts if desired.
Notes
- Drain fruit very well to keep the salad from becoming watery.
- Use sour cream for a tangy flavor or whipped topping for a sweeter version.
- Can be made a few hours ahead — chilling enhances the flavor.
- Do not freeze; the texture will not hold up after thawing.
- Fresh fruit like pineapple or oranges can be substituted for canned.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 27g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/ambrosia-salad/
