Amarula Coffee Milkshake Recipe
Amarula Coffee Milkshake is a creamy, indulgent drink blending smooth coffee, rich vanilla ice cream, and the caramel notes of Amarula cream liqueur. This dessert-style milkshake is perfect for special occasions or a luxurious coffee treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup Amarula cream liqueur
- 1/4 cup milk
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- Whipped cream, for topping
- Chocolate shavings or cocoa powder, for garnish
Instructions
- Brew the coffee and allow it to cool completely.
- In a blender, combine vanilla ice cream, cooled coffee, Amarula cream liqueur, milk, and chocolate syrup.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside serving glasses if desired.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately.
Notes
- Use espresso for a stronger coffee flavor.
- Substitute chocolate ice cream for a mocha variation.
- For a non-alcoholic version, omit Amarula and add 1/2 teaspoon vanilla extract.
- Adjust milk quantity to control thickness.
- Best enjoyed immediately for the creamiest texture.
Nutrition
- Serving Size: 1 glass
- Calories: 420 kcal
- Sugar: 36 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg
Find it online: https://thefamilycooking.com/amarula-coffee-milkshake-recipe/
