Air Fryer Stuffed Mushrooms
Air Fryer Stuffed Mushrooms are a quick and delicious appetizer made with tender mushroom caps filled with a creamy, cheesy mixture, then air-fried to golden, bubbling perfection. Ready in just 20 minutes, these bite-sized snacks are easy, customizable, and perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 stuffed mushrooms
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
- 20 button or cremini mushrooms, stems removed
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs (panko or regular)
- 2 tbsp chopped green onions or parsley
- Salt and black pepper, to taste
- Olive oil spray
- Optional add-ins: cooked bacon bits, shredded cheddar, crab meat, red pepper flakes, or Italian seasoning
Instructions
- Gently clean the mushrooms with a damp paper towel and remove the stems. Lightly spray the mushroom caps with olive oil and set aside.
- In a bowl, mix cream cheese, garlic, Parmesan, breadcrumbs, herbs, salt, pepper, and any optional ingredients until smooth.
- Fill each mushroom cap with the cheese mixture, packing slightly with a spoon.
- Preheat your air fryer to 370°F (190°C).
- Place stuffed mushrooms in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, or until mushrooms are tender and the tops are golden and bubbling.
- Garnish with fresh herbs and serve warm.
Notes
- To make gluten-free, use GF breadcrumbs or omit them entirely.
- For a spicier version, add red pepper flakes or chopped jalapeños.
- Don’t overcrowd the air fryer basket—cook in batches if needed.
Nutrition
- Serving Size: 2 mushrooms
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://thefamilycooking.com/air-fryer-stuffed-mushrooms/
