Air Fryer Salmon Bites
Air Fryer Salmon Bites are crispy on the outside, tender on the inside, and full of flavor. This healthy and quick recipe makes a perfect protein option for meals, snacks, or salads, with minimal ingredients and fast cook time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 lb skinless salmon fillet, cut into bite-sized cubes
- 1 tbsp olive oil or avocado oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika or smoked paprika
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- Optional: pinch of chili flakes
- Optional: chopped parsley or dill for garnish
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss salmon cubes with olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
- Arrange salmon pieces in a single layer in the air fryer basket without overlapping.
- Air fry for 7–9 minutes, shaking the basket halfway through, until salmon is golden and cooked through.
- Remove from air fryer and garnish with fresh herbs or a squeeze of lemon if desired.
- Serve hot with sides, over rice, in salads, or as a snack.
Notes
- Add soy sauce or coconut aminos for an umami kick.
- Use fresh garlic for a stronger flavor.
- Try Cajun or everything bagel seasoning for variation.
- Toss with honey and sriracha for a sweet-spicy glaze.
- Great served in lettuce wraps or tacos.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 230
- Sugar: 0g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://thefamilycooking.com/air-fryer-salmon-bites-2/
