Air Fryer Round Steak
Air Fryer Round Steak is a quick and healthy method to cook a tender, flavorful steak with a crispy crust and juicy interior using minimal oil and easy cleanup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
- 1 pound round steak (about 1-inch thick)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional: fresh herbs for garnish
Instructions
Pat the round steak dry with paper towels and rub olive oil evenly on both sides.
- Mix garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Rub seasoning evenly over both sides of the steak.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place steak in air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through. Adjust time for desired doneness.
- Remove steak and let rest for 5 minutes before slicing.
- Slice against the grain, garnish with fresh herbs if desired, and serve.
Notes
- Marinate steak in soy sauce, garlic, and herbs before air frying for extra flavor.
- Add cayenne pepper or chili powder for a spicy kick.
- Top cooked steak with herb-infused butter.
- Use other lean cuts like sirloin or flank steak as alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://thefamilycooking.com/air-fryer-round-steak/
