Air Fryer Round Steak
Air Fryer Round Steak is a quick and easy way to enjoy tender, flavorful steak with minimal prep. Cooked to perfection in the air fryer, this juicy steak has a delicious crust and is ready in under 20 minutes—perfect for weeknight meals.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 18–20 minutes
- Yield: 2 to 3 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1–1.5 lbs round steak (top or bottom round)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Pat the steak dry with paper towels.
- Rub both sides of the steak with olive oil.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the seasoning evenly over both sides of the steak. Drizzle with Worcestershire sauce if using.
- Place the steak in the air fryer basket in a single layer.
- Cook for 8–10 minutes, flipping halfway through. Adjust time for thickness and desired doneness.
- Remove from air fryer and let rest for 5 minutes before slicing and serving.
Notes
- Top with garlic herb butter after cooking for added richness.
- Marinate steak beforehand for deeper flavor.
- Add chili flakes or cayenne for heat.
- Cut into cubes for steak bites—great in salads or rice bowls.
- Serve with mashed potatoes, rice, or steamed veggies.
Nutrition
- Serving Size: 1 steak (approx. 6 oz)
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://thefamilycooking.com/air-fryer-round-steak-3/
