Air Fryer Ravioli
Air Fryer Ravioli is a quick, crispy, golden-brown snack or appetizer made with ravioli cooked to perfection in the air fryer. Lightly coated in Parmesan and herbs, these crunchy bites are perfect for dipping in marinara or your favorite sauce — a healthier twist on fried ravioli.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 13–15 minutes
- Yield: 2–4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12–16 fresh or frozen ravioli (cheese, meat, or your choice)
- 2 tablespoons olive oil or cooking spray
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or mix of dried basil, oregano, and garlic powder)
- Salt and pepper, to taste
- 1 cup marinara sauce or preferred dipping sauce
Instructions
- Preheat air fryer to 190°C (375°F) for about 5 minutes.
- If using frozen ravioli, separate any pieces stuck together. Lightly spray or brush both sides with olive oil or cooking spray.
- In a small bowl, mix Parmesan cheese, Italian seasoning, salt, and pepper.
- Sprinkle or press the Parmesan mixture gently onto each ravioli to coat lightly.
- Arrange ravioli in a single layer in the air fryer basket, avoiding overcrowding. Work in batches if needed.
- Air fry for 5 minutes, then flip ravioli and cook for another 3–4 minutes, or until golden and crispy.
- Remove from the basket, let rest briefly, and serve warm with marinara sauce for dipping.
Notes
- Cook in small batches to ensure even crisping.
- Try adding Panko breadcrumbs to the cheese mix for extra crunch.
- Serve immediately for the best texture — they lose crispness as they cool.
- For a fun twist, use pesto, garlic butter, or Alfredo sauce for dipping.
Nutrition
- Serving Size: 4–5 ravioli
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/air-fryer-ravioli/
