Air Fryer Ravioli
Crispy breaded ravioli made in the air fryer — golden on the outside, tender inside, and perfect for dipping. A fun, quick appetizer or snack that’s lighter than deep-fried versions.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes per batch
- Total Time: 18–20 minutes
- Yield: 4 servings (as an appetizer)
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 package (about 9–12 oz) fresh or thawed frozen ravioli
- 2 large eggs (or 1 egg + 1 tbsp water)
- 1 cup breadcrumbs (seasoned or plain)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning (or a mix of garlic powder, salt, and pepper)
- Cooking spray or light oil mist
- Marinara or other dipping sauce, for serving
Instructions
- Preheat air fryer to 375°F (190°C) if required.
- In a shallow dish, whisk together the eggs (or egg + water). In another dish, mix breadcrumbs, Parmesan, and Italian seasoning.
- Dip each ravioli into the egg mixture, letting excess drip off, then coat in breadcrumb mixture, pressing gently so crumbs adhere.
- Lightly spray both sides of the breaded ravioli with cooking spray or oil mist.
- Arrange ravioli in a single layer in the air fryer basket; do not overcrowd. Work in batches if necessary.
- Air fry for 3–5 minutes, flip, then cook another 3–5 minutes until golden and crisp.
- Serve immediately with warm marinara or your preferred dipping sauce.
Notes
- Use fresh or fully thawed ravioli for best texture.
- Do not overcrowd the air fryer; air circulation ensures even crisping.
- Store leftovers in an airtight container for up to 3–5 days and reheat in the air fryer for 2–3 minutes.
- Try gluten-free breadcrumbs or coatings for a gluten-free version.
Nutrition
- Serving Size: about 5–6 ravioli
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Find it online: https://thefamilycooking.com/air-fryer-ravioli-2/
