Air Fryer Rack of Lamb
This Air Fryer Rack of Lamb recipe delivers a tender, juicy, and flavorful dish with a perfectly crispy crust. Cooked in just 30 minutes, this easy air fryer recipe is ideal for a gourmet dinner without the hassle. Perfect for weeknights or special occasions!
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35min
- Yield: 2-4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American, Mediterranean
Ingredients
- 1 rack of lamb (about 8 ribs)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Prepare Seasoning: In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and Dijon mustard (if using).
- Season the Lamb: Pat the rack of lamb dry with paper towels, then coat evenly with the seasoning mixture.
- Air Fry: Place the rack of lamb fat-side up in the air fryer basket. Cook at 400°F for 20-25 minutes until the internal temperature reaches:
- 125°F (medium-rare)
- 135°F (medium)
- 145°F (medium-well)
- Rest & Serve: Remove from the air fryer and let rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the lamb for a few hours or overnight.
- For a crispy crust, broil the lamb for a minute after air frying.
- Pair with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Find it online: https://thefamilycooking.com/air-fryer-rack-of-lamb/
