Air Fryer Peaches
Juicy, caramelized peaches cooked in an air fryer, lightly sweetened and spiced for a tender, flavorful dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 4 fresh peaches, halved and pitted
- 1 tablespoon olive oil or melted butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash, halve, and pit the peaches. Peel if desired.
- Brush peach halves with olive oil or melted butter. Drizzle with honey or maple syrup and sprinkle with cinnamon. Add vanilla extract if using.
- Place peaches in the air fryer basket in a single layer, cut side up.
- Cook for 8–10 minutes, until peaches are tender and slightly caramelized.
- Remove and serve warm, alone or with yogurt, ice cream, or granola.
Notes
- Ripe peaches provide natural sweetness and can be served without added sweetener.
- Add nutmeg, ginger, or cardamom for extra flavor.
- Lightly brush with oil to prevent sticking and ensure even caramelization.
- Best served immediately, though leftovers can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 peach half
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/air-fryer-peaches/
