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Air Fryer Orange Chicken

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Air fryer orange chicken is a healthier, homemade version of the popular takeout dish. Crispy, golden chicken bites are tossed in a sweet, tangy, and slightly spicy orange sauce for a quick and flavorful dinner without deep frying.

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch (or arrowroot powder)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil
  • 1/2 cup orange juice (fresh or store-bought)
  • 1 tablespoon orange zest
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar or honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated or minced
  • 1/4 teaspoon red chili flakes (optional)
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening sauce)
  • Green onions and sesame seeds for garnish (optional)

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. In one bowl, beat the eggs. In another, mix flour, cornstarch, salt, and pepper.
  3. Dip chicken pieces into the egg, then dredge in the flour mixture to coat evenly.
  4. Spray the air fryer basket lightly with oil and place the chicken in a single layer, not touching.
  5. Air fry for 10–12 minutes, flipping halfway through and spraying with additional oil, until golden and crispy.
  6. While the chicken cooks, make the sauce: In a saucepan over medium heat, combine orange juice, zest, soy sauce, vinegar, brown sugar, garlic, ginger, and red chili flakes (if using). Bring to a simmer.
  7. In a small bowl, mix cornstarch and water into a slurry. Add to the sauce and stir until thickened, about 2–3 minutes.
  8. Once chicken is done, toss it in the orange sauce until evenly coated.
  9. Serve hot, garnished with green onions and sesame seeds if desired.

Notes

  • Don’t overcrowd the air fryer basket—cook in batches if needed for maximum crispiness.
  • Use chicken thighs for a juicier bite and slightly richer flavor.
  • For gluten-free, use tamari and gluten-free flour blend.
  • The sauce can be made ahead and stored for up to 3 days in the fridge.
  • Adjust sweetness and spice by adding more or less sugar and chili flakes.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-orange-chicken/